Explore how the key components in food - acidity, salt and sweetness - impact the way we taste wine. Learn skills that can be applied to any menu or wine list.
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- info@bev.guide
- Office Hours: Mon - Fri 8.00 am - 6.00 pm
WorkShops
This workshop takes place as part of International Wine Education Week. Join us on Thursday September 12th at 6pm.
Rodger Wills - Sept 19, 2024
So fun and the wines were VERY tasty!